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Zucchini Muffins

Yields1 ServingPrep Time30 minsCook Time30 minsTotal Time1 hr

 3 cups grated fresh zucchini
 2/3 cup melted unsalted butter
 1-1/3 cup sugar
 2 eggs, beaten
 2 teaspoons vanilla
 2 teaspoons baking soda
 Pinch salt
 3 cups all-purpose flour
 2 teaspoons cinnamon
 1/2 teaspoon nutmeg
 1 cup walnuts (optional)
 1 cup golden raisins
1

Preheat the oven to 350°F

2

In a large bowl, combine the sugar, eggs, and vanilla. Stir in the grated zucchini and then the melted butter.

3

In a separate bowl, mix together the flour, baking soda, nutmeg, and cinnamon.

4

Stir these dry ingredients into the zucchini mixture. Stir in raisins.

5

Coat each muffin cup in your muffin pan with a little butter or vegetable oil spray.

6

Use a scooper to distribute the muffin dough equally among the cups, filling the cups up completely.

7

Bake on the middle rack until muffins are golden brown, and the top of the muffins bounce back when you press on them, about 25 to 30 minutes.

8

Test with a long toothpick or a thin bamboo skewer to make sure the center of the muffins are done.

9

Set on wire rack to cool for 5 minutes.

10

Remove muffins from the tin let cool another 20 minutes.

Nutrition Facts

Serving Size Makes12 –14 muffins.