2013 Summer Camp Meals of the Day
Chobani Greek Yogurt website
Ingredients
2/3 c Non-Fat Plain Greek Yogurt
1-1/3 c low-fat buttermilk
2/3 c reduced-fat sour cream
2 t finely chopped fresh chives
2 t finely chopped dill
2 t finely chopped flat-leaf parsley
1 t onion powder
1 t garlic powder
2 t kosher salt
1/4 t freshly ground black pepper
Carrot sticks, cauliflower florets, cucumber sticks, cherry tomatoes and zucchini sticks for serving
Directions
1
Mix Chobani, buttermilk and sour cream until smooth.
2
Add chives, dill, parsley, onion powder, garlic powder, salt and black pepper and stir until smooth.
3
Serve with fresh vegetables.
Ingredients
2/3 c Non-Fat Plain Greek Yogurt
1-1/3 c low-fat buttermilk
2/3 c reduced-fat sour cream
2 t finely chopped fresh chives
2 t finely chopped dill
2 t finely chopped flat-leaf parsley
1 t onion powder
1 t garlic powder
2 t kosher salt
1/4 t freshly ground black pepper
Carrot sticks, cauliflower florets, cucumber sticks, cherry tomatoes and zucchini sticks for serving
Directions
1
Mix Chobani, buttermilk and sour cream until smooth.
2
Add chives, dill, parsley, onion powder, garlic powder, salt and black pepper and stir until smooth.
3
Serve with fresh vegetables.
