Ingredients
Directions
Cut top off of watermelon–big enough to reach your hand in like scraping a jack-o-lantern. Remove all watermelon flesh.
Add watermelon to a blender and pulse until well pureed (there should be about 4 cups). Pour through a fine mesh strainer into a bowl.
In a large pitcher whisk together water, lemon juice and sugar until sugar has dissolved. Stir in pureed watermelon.
Serve over additional ice and garnish with mint. Store leftovers in refrigerator.
Ingredients
Directions
Cut top off of watermelon–big enough to reach your hand in like scraping a jack-o-lantern. Remove all watermelon flesh.
Add watermelon to a blender and pulse until well pureed (there should be about 4 cups). Pour through a fine mesh strainer into a bowl.
In a large pitcher whisk together water, lemon juice and sugar until sugar has dissolved. Stir in pureed watermelon.
Serve over additional ice and garnish with mint. Store leftovers in refrigerator.
