Ingredients
1 watermelon – seedless Dulcinea type worked well
1/2 pint whipping cream
1/4 c powdered sugar
1 t vanilla
toasted coconut chips dangfoods.com/
strawberries
blackberries
kiwi
Directions
1
Chill watermelon, cream and mixing bowl in the fridge.
2
Cut watermelon into a cake-like cylinder, dry with paper towels, return to fridge.
3
Beat the whipping cream in the chilled bowl until thick and fluffy.
4
Add the vanilla, then gradually beat in the powdered sugar, 1 or 2 Tbsp at a time, testing for flavor and consistency.
5
Assemble your "cake" and serve with a flourish!
Ingredients
1 watermelon – seedless Dulcinea type worked well
1/2 pint whipping cream
1/4 c powdered sugar
1 t vanilla
toasted coconut chips dangfoods.com/
strawberries
blackberries
kiwi
Directions
1
Chill watermelon, cream and mixing bowl in the fridge.
2
Cut watermelon into a cake-like cylinder, dry with paper towels, return to fridge.
3
Beat the whipping cream in the chilled bowl until thick and fluffy.
4
Add the vanilla, then gradually beat in the powdered sugar, 1 or 2 Tbsp at a time, testing for flavor and consistency.
5
Assemble your "cake" and serve with a flourish!
