Yields12 Servings

Ingredients

 1 cup cornmeal
 1 cup all-purpose flour
 2 tsp baking powder
 ½ tsp salt
 1 cup milk
 ½ cup pureed pumpkin
 8 lima beans

Directions

1

Preheat oven to 400°F. Grease mini muffin pans.

2

In a large bowl, mix together cornmeal, flour, baking powder, and salt.

3

Add egg, milk, and pumpkin. Stir gently to combine.

4

Spoon butter into regular or mini muffin tins. Push 1 lima bean into each muffin cup with a chopstick.

5

Put muffin tin into oven and set timer for about 15 minutes. Test for doneness (toothpick comes out clean), and take out of oven.

Ingredients

 1 cup cornmeal
 1 cup all-purpose flour
 2 tsp baking powder
 ½ tsp salt
 1 cup milk
 ½ cup pureed pumpkin
 8 lima beans

Directions

1

Preheat oven to 400°F. Grease mini muffin pans.

2

In a large bowl, mix together cornmeal, flour, baking powder, and salt.

3

Add egg, milk, and pumpkin. Stir gently to combine.

4

Spoon butter into regular or mini muffin tins. Push 1 lima bean into each muffin cup with a chopstick.

5

Put muffin tin into oven and set timer for about 15 minutes. Test for doneness (toothpick comes out clean), and take out of oven.

Three Sisters Stay Together Muffins