Ingredients
1 qt water or vegetable broth
1 t Salt (3 shakes)
1/2 t Pepper (3 grinds)
Herbs of choice:
3 needles fresh rosemary, finely chopped
1 pinch fresh thyme leaves, or 1/2 t dried
1T fresh parsley, chopped fine
2 carrots, chopped
1 small onion, finely diced (about 1/2 c)
2 T olive oil
1 c milk
1 potato, diced
“Ham bones” (we use one 15 oz can of pink beans to represent ham)
1-15 oz can tomato sauce
A clean stone
Other possible additions:
2 c roughly chopped kale or swiss chard leaves, or any vegetable
Parmesan cheese for topping, rind for adding in soup
1 clove garlic, minced, grated, or pressed
1 rib celery and tops, finely diced (about 1 c)
Fresh or canned tomatoes, chopped, with juice
2 c cooked pasta or rice
Directions
1
Add olive oil to pot, add carrots (& celery) to pot, sauté
2
Add onions (& garlic) and sauté until translucent, then add potatoes
3
Add water or broth and tomato sauce
4
Add scrubbed stone
5
Add herbs, salt & pepper
6
Add pink beans
7
Add greens and heat until softened and potatoes are done
8
Add milk
9
Taste and adjust seasonings.
10
Ladle into bowls, top with grated Parmesan, if desired.
Ingredients
1 qt water or vegetable broth
1 t Salt (3 shakes)
1/2 t Pepper (3 grinds)
Herbs of choice:
3 needles fresh rosemary, finely chopped
1 pinch fresh thyme leaves, or 1/2 t dried
1T fresh parsley, chopped fine
2 carrots, chopped
1 small onion, finely diced (about 1/2 c)
2 T olive oil
1 c milk
1 potato, diced
“Ham bones” (we use one 15 oz can of pink beans to represent ham)
1-15 oz can tomato sauce
A clean stone
Other possible additions:
2 c roughly chopped kale or swiss chard leaves, or any vegetable
Parmesan cheese for topping, rind for adding in soup
1 clove garlic, minced, grated, or pressed
1 rib celery and tops, finely diced (about 1 c)
Fresh or canned tomatoes, chopped, with juice
2 c cooked pasta or rice
Directions
1
Add olive oil to pot, add carrots (& celery) to pot, sauté
2
Add onions (& garlic) and sauté until translucent, then add potatoes
3
Add water or broth and tomato sauce
4
Add scrubbed stone
5
Add herbs, salt & pepper
6
Add pink beans
7
Add greens and heat until softened and potatoes are done
8
Add milk
9
Taste and adjust seasonings.
10
Ladle into bowls, top with grated Parmesan, if desired.
