Print Options:

Southwestern Tortilla Soup

Yields1 ServingPrep Time15 minsCook Time45 minsTotal Time1 hr

 6 cups chicken or vegetable stock
 1 - 14 1/2 ounce can diced tomatoes, with juice
 1 cup water
 1 cup canned dark red kidney beans, with liquid
 1 cup fresh or frozen corn
 1 cup fresh or frozen green beans
 1 - 4 ounce can diced green chilies
 1/2 cup diced onion
 1/2 cup tomato sauce
 6 corn tortillas minced into small pieces
 1 1/2 teaspoon chili powder
 Dash of garlic powder
Garnish
 1 cup grated cheddar / jack cheese blend
 1 cup crumbled tortilla chips
 1 large diced avocado
1

Combine all soup ingredients in a large sauce pan over high heat.

2

Bring soup to a boil, then reduce heat and simmer until soup thickens and tortilla pieces have mostly dissolved, about 45 minutes to 1 hour.

3

Sprinkle individual bowls of soup with a heaping tablespoon each of cheese and tortilla chips.

4

Top with diced avocado.

Nutrition Facts

Serving Size Serves 6