Ingredients
Directions
Place softened butter into a bowl. Drain the sardines, and add them to the bowl.
Use a fork to mash the butter and the sardines together.
Add the lemon juice. Keep mashing until all mixed together.
Just before serving, add the chives, and some black pepper.
Dish into a ramekin to serve.
Roll it in plastic to form a log to use at a later date.
Refrigerate it for at least an hour or so.
Serve the sardine butter with toast.
Accompany with radishes and cucumbers.
Ingredients
Directions
Place softened butter into a bowl. Drain the sardines, and add them to the bowl.
Use a fork to mash the butter and the sardines together.
Add the lemon juice. Keep mashing until all mixed together.
Just before serving, add the chives, and some black pepper.
Dish into a ramekin to serve.
Roll it in plastic to form a log to use at a later date.
Refrigerate it for at least an hour or so.
Serve the sardine butter with toast.
Accompany with radishes and cucumbers.
