Refrigerator Bread & Butter Pickles

by | Dec 19, 2014 | 0 comments

Yields1 Serving
Prep Time1 hr 30 minsCook Time1 hrTotal Time2 hrs 30 mins

Ingredients

 5 1/2 cups (1.5lbs) pickling cucumbers
 1 1/2 T Kosher salt
 1 cu onions (thin slices)
 1 cu white sugar
 1/4 cu packed light brown sugar
 1 cu white vinegar
 1/2 cu apple cider vinegar
 1/2 tsp mustard seeds
 1/2 tsp celery seeds
 1/8 tsp ground tumeric

Directions

1

Combine cucumbers and salt in a bowl

2

Rinse cucumbers in a colander to remove salt. Drain well.

3

Return cucumbers to the bowl along with the sliced onion.

4

Combine sugars, vinegars seeds and turmeric in a medium saucepan

5

Bring to a simmer, stirring until sugar dissolves

6

Pour over cucumbers and onions

7

Let sit at room temperature for one hour

8

Cover and refrigerate for 24 hours and up to 2 weeks

Ingredients

 5 1/2 cups (1.5lbs) pickling cucumbers
 1 1/2 T Kosher salt
 1 cu onions (thin slices)
 1 cu white sugar
 1/4 cu packed light brown sugar
 1 cu white vinegar
 1/2 cu apple cider vinegar
 1/2 tsp mustard seeds
 1/2 tsp celery seeds
 1/8 tsp ground tumeric

Directions

1

Combine cucumbers and salt in a bowl

2

Rinse cucumbers in a colander to remove salt. Drain well.

3

Return cucumbers to the bowl along with the sliced onion.

4

Combine sugars, vinegars seeds and turmeric in a medium saucepan

5

Bring to a simmer, stirring until sugar dissolves

6

Pour over cucumbers and onions

7

Let sit at room temperature for one hour

8

Cover and refrigerate for 24 hours and up to 2 weeks

Refrigerator Bread & Butter Pickles
IngredientsDirections