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Pomegranate-Citrus Juice

Yields1 Serving

 1 small grapefruit
 1 juice orange
 1 tangerine or tangelo
 1 lemon
 1 tablespoon agave syrup
 1/4 cup pomegranate juice
 Garnish (optional): pomegranate arils, mint sprigs, lemon slices
1

If you are using a fresh pomegranate to collect your own juice, roll it around to release the juice from the seeds before you cut into it.

2

We like to have students juice citrus fruit with their own elbow grease, using a hand juicer and strainer that allows some pulp to remain in the juice.

3

Mix all ingredients, stir, and pour into serving glasses. Add ice if preferred.

Nutrition Facts

Serving Size Makes about 4 servings