Ingredients
1 small grapefruit
1 juice orange
1 tangerine or tangelo
1 lemon
1 tablespoon agave syrup
1/4 cup pomegranate juice
Garnish (optional): pomegranate arils, mint sprigs, lemon slices
Directions
1
If you are using a fresh pomegranate to collect your own juice, roll it around to release the juice from the seeds before you cut into it.
2
We like to have students juice citrus fruit with their own elbow grease, using a hand juicer and strainer that allows some pulp to remain in the juice.
3
Mix all ingredients, stir, and pour into serving glasses. Add ice if preferred.
Ingredients
1 small grapefruit
1 juice orange
1 tangerine or tangelo
1 lemon
1 tablespoon agave syrup
1/4 cup pomegranate juice
Garnish (optional): pomegranate arils, mint sprigs, lemon slices
Directions
1
If you are using a fresh pomegranate to collect your own juice, roll it around to release the juice from the seeds before you cut into it.
2
We like to have students juice citrus fruit with their own elbow grease, using a hand juicer and strainer that allows some pulp to remain in the juice.
3
Mix all ingredients, stir, and pour into serving glasses. Add ice if preferred.
