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Plum Oatmeal Crisp

Yields1 ServingPrep Time20 minsCook Time40 minsTotal Time1 hr

 1/2 cup plus 1 Tablespoon all-purpose flour
 1 cup plus 2 Tablespoons packed light-brown sugar
 1/2 cup old-fashioned rolled oats (not quick-cooking)
 1/4 teaspoon salt
 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
 2-1/2 pounds ripe plums (about 8) cut into 1-inch pieces
 (Whipped cream or ice cream for topping, if desired)

Preheat oven to 375 degrees.


In a medium bowl, stir together 1/2 cup flour, 1 cup sugar, oats, and salt.


Using a pastry blender or two knives, cut in butter until coarse crumbs form.


In a shallow 2-quart baking dish, toss plums with remaining 2 tablespoons sugar and 1 tablespoon flour; sprinkle with oat topping.


Place dish on a rimmed baking sheet.


Bake until topping is golden brown, 40 to 45 minutes.


Let cool 20 minutes before serving.

Nutrition Facts

Serving Size Serves 6