Ingredients
Directions
Preheat oven to 375 degrees.
In a medium bowl, stir together 1/2 cup flour, 1 cup sugar, oats, and salt.
Using a pastry blender or two knives, cut in butter until coarse crumbs form.
In a shallow 2-quart baking dish, toss plums with remaining 2 tablespoons sugar and 1 tablespoon flour; sprinkle with oat topping.
Place dish on a rimmed baking sheet.
Bake until topping is golden brown, 40 to 45 minutes.
Let cool 20 minutes before serving.
Ingredients
Directions
Preheat oven to 375 degrees.
In a medium bowl, stir together 1/2 cup flour, 1 cup sugar, oats, and salt.
Using a pastry blender or two knives, cut in butter until coarse crumbs form.
In a shallow 2-quart baking dish, toss plums with remaining 2 tablespoons sugar and 1 tablespoon flour; sprinkle with oat topping.
Place dish on a rimmed baking sheet.
Bake until topping is golden brown, 40 to 45 minutes.
Let cool 20 minutes before serving.