Pickled Rattlesnake Beans

by | Dec 19, 2014 | 0 comments

Yields1 Serving
Prep Time15 minsCook Time5 minsTotal Time20 mins

Ingredients

 6 oz. green beans (about 30)
 1 pint jar with lid
 1 clove garlic, whole, peeled
 1 tsp. pickling spice
 1 small dried chile
 1 cup cider vinegar
 1/2 cup white wine vinegar
 1 Tbsp. sugar
 1 tsp. salt

Directions

Pre-prep – run pint jars and lids through dishwasher
1

Wash beans thoroughly, and cut into (exact!) 4-inch lengths

2

Arrange the beans vertically in a pint jar

3

Stuff the garlic, pickling spice, and chile around beans

4

Bring the vinegar, wine, sugar, and salt to a boil and boil for 2 minutes

5

Pour the mixture over the beans

6

Screw on the lid and let the jar sit until cooled to room temperature

7

Refrigerate for 2 days or up to 6 months before eating

Ingredients

 6 oz. green beans (about 30)
 1 pint jar with lid
 1 clove garlic, whole, peeled
 1 tsp. pickling spice
 1 small dried chile
 1 cup cider vinegar
 1/2 cup white wine vinegar
 1 Tbsp. sugar
 1 tsp. salt

Directions

Pre-prep – run pint jars and lids through dishwasher
1

Wash beans thoroughly, and cut into (exact!) 4-inch lengths

2

Arrange the beans vertically in a pint jar

3

Stuff the garlic, pickling spice, and chile around beans

4

Bring the vinegar, wine, sugar, and salt to a boil and boil for 2 minutes

5

Pour the mixture over the beans

6

Screw on the lid and let the jar sit until cooled to room temperature

7

Refrigerate for 2 days or up to 6 months before eating

Pickled Rattlesnake Beans
IngredientsDirections