Print Options:

No Nuts Fresh Pesto

Yields1 ServingPrep Time15 mins

 2 c fresh basil leaves
 2 cloves garlic (smashed)
 1/4 c parmesan cheese (grated)
 1/4 c extra virgin olive oil
 salt/pepper to taste
Make pasta while you are doing this.

Wash and dry basil leaves and remove from stem.


Add all ingredients except olive oil in food processor or blender and pulse until blended.


Drizzle in olive oil slowly.


Stir in soups, spread on sandwiches, or use on pasta

Nutrition Facts

Serving Size Serves 6