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No Nuts Fresh Pesto

Yields1 ServingPrep Time15 mins

 2 c fresh basil leaves
 2 cloves garlic (smashed)
 1/4 c parmesan cheese (grated)
 1/4 c extra virgin olive oil
 salt/pepper to taste
Make pasta while you are doing this.
1

Wash and dry basil leaves and remove from stem.

2

Add all ingredients except olive oil in food processor or blender and pulse until blended.

3

Drizzle in olive oil slowly.

4

Stir in soups, spread on sandwiches, or use on pasta

Nutrition Facts

Serving Size Serves 6