Yields1 Serving
Prep Time15 mins

Ingredients

 2 c fresh basil leaves
 2 cloves garlic (smashed)
 1/4 c parmesan cheese (grated)
 1/4 c extra virgin olive oil
 salt/pepper to taste

Directions

Make pasta while you are doing this.
1

Wash and dry basil leaves and remove from stem.

2

Add all ingredients except olive oil in food processor or blender and pulse until blended.

3

Drizzle in olive oil slowly.

4

Stir in soups, spread on sandwiches, or use on pasta

Ingredients

 2 c fresh basil leaves
 2 cloves garlic (smashed)
 1/4 c parmesan cheese (grated)
 1/4 c extra virgin olive oil
 salt/pepper to taste

Directions

Make pasta while you are doing this.
1

Wash and dry basil leaves and remove from stem.

2

Add all ingredients except olive oil in food processor or blender and pulse until blended.

3

Drizzle in olive oil slowly.

4

Stir in soups, spread on sandwiches, or use on pasta

No Nuts Fresh Pesto