Ingredients
2 Tbsp cocoa powder
3/4 cup quick oats
1/4 cup plus 2 Tbsp oat flour
(make your own by blending oats in a food processor until they become powder. Measure after blending)
1/4 tsp salt
1/4 tsp baking soda
1/4 cup plus 1 Tbsp xylitol, succanat, Stevia, or sugar
1/4 cup dark chocolate chips
1/4 cup coconut oil
2 Tbsp water
1/2 tsp pure vanilla extract
Additional ingredients (optional)
For gluten-free: be sure to use certified-gf oats and oat flour.
For a mocha flavor, add 1 1/2 tsp instant coffee granules (decaf)
Directions
1
In a mixing bowl, combine all dry ingredients and stir very well.
2
In a cup, combine liquid ingredients, then pour wet into dry and stir until incorporated fully.
3
Transfer to a plastic bag and knead into a ball.
4
Roll into smaller.
Ingredients
2 Tbsp cocoa powder
3/4 cup quick oats
1/4 cup plus 2 Tbsp oat flour
(make your own by blending oats in a food processor until they become powder. Measure after blending)
1/4 tsp salt
1/4 tsp baking soda
1/4 cup plus 1 Tbsp xylitol, succanat, Stevia, or sugar
1/4 cup dark chocolate chips
1/4 cup coconut oil
2 Tbsp water
1/2 tsp pure vanilla extract
Additional ingredients (optional)
For gluten-free: be sure to use certified-gf oats and oat flour.
For a mocha flavor, add 1 1/2 tsp instant coffee granules (decaf)
Directions
1
In a mixing bowl, combine all dry ingredients and stir very well.
2
In a cup, combine liquid ingredients, then pour wet into dry and stir until incorporated fully.
3
Transfer to a plastic bag and knead into a ball.
4
Roll into smaller.
