Ingredients
Directions
In a large pot, heat 1/4 c oil over med heat.
Add onion, carrot, and celery Sprinkle with salt and pepper to taste
Cook, stirring often, for 10-15 min or until vegetables begin to soften and darken around the edges
Add potatoes
Sprinkle with salt and pepper
Cook, stirring occasionally, for 5-10 min or until vegetables are nicely browned
Add 6 c water, stirring to scrape up any brown bits from bottom of pot. Add tomatoes, bring to a boil and then lower heat to a simmer
Cook, stirring occasionally, for about 15 min
Add zucchini and kale, raising heat if necessary to keep mixture at a steady bubble.
Cook until vegetables are very tender, another 10-15 min. Stir in beans
Cook for 3-4 min
Add salt and pepper, if needed
Serve with Parmesan cheese and a drizzle of oil
Ingredients
Directions
In a large pot, heat 1/4 c oil over med heat.
Add onion, carrot, and celery Sprinkle with salt and pepper to taste
Cook, stirring often, for 10-15 min or until vegetables begin to soften and darken around the edges
Add potatoes
Sprinkle with salt and pepper
Cook, stirring occasionally, for 5-10 min or until vegetables are nicely browned
Add 6 c water, stirring to scrape up any brown bits from bottom of pot. Add tomatoes, bring to a boil and then lower heat to a simmer
Cook, stirring occasionally, for about 15 min
Add zucchini and kale, raising heat if necessary to keep mixture at a steady bubble.
Cook until vegetables are very tender, another 10-15 min. Stir in beans
Cook for 3-4 min
Add salt and pepper, if needed
Serve with Parmesan cheese and a drizzle of oil
