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Marigold Tea

Yields1 Serving

 Edible flowers or herbs (marigolds, mint, borage)
1

Dry clean petals or leaves in dehydrator (follow manufacturer directions) or overnight in low oven.

2

Using either a tea ball (screw-top metal ball with holes) or purchased tea bags (found at well-stocked coffee/tea shops or online) fill with your dried petals.

3

Heat kettle to whistling, then add to pot or cup with tea ball or bag.

4

Steep until your tea reaches the desired darkness.

5

Serve with milk and honey.