Yields1 Serving
Prep Time20 mins

Ingredients

 1 wrapper – whole wheat tortilla or flat bread
 Nonfat cream cheese
 Turkey – look for natural without nitrites and nitrates
 Dried cranberries
 Sunflower seeds – hulled, roasted and salted nutmeats
 Sprouts – alfalfa, radish, your choice, or lettuce

Directions

1

Lay your wrapper out on a cutting board.

2

Spread thinly with cream cheese (it will “glue” your wrap together).

3

Place turkey, cranberries, sunflower seeds and sprouts in a line in the center.

4

Roll up tightly.

5

Cut in two, or into many “sushi” rolls, if you wish.

6

Cover with plastic wrap, wax paper, foil, or put into a plastic bag or reusable container to take with you.

Ingredients

 1 wrapper – whole wheat tortilla or flat bread
 Nonfat cream cheese
 Turkey – look for natural without nitrites and nitrates
 Dried cranberries
 Sunflower seeds – hulled, roasted and salted nutmeats
 Sprouts – alfalfa, radish, your choice, or lettuce

Directions

1

Lay your wrapper out on a cutting board.

2

Spread thinly with cream cheese (it will “glue” your wrap together).

3

Place turkey, cranberries, sunflower seeds and sprouts in a line in the center.

4

Roll up tightly.

5

Cut in two, or into many “sushi” rolls, if you wish.

6

Cover with plastic wrap, wax paper, foil, or put into a plastic bag or reusable container to take with you.

Lunch Wrap