Ingredients
2 cans (15oz) lima beans
¼ cup roasted sweet bell peppers
½ head roasted garlic
¼ cup EVOO
¼ tsp sea salt
⅛ tsp pepper
Directions
1
Drain canned beans and place into food processor or blender. Add remaining ingredients and puree until smooth.
2
Add more olive oil as needed for desired consistency.
3
Measure 1/4 cup portions for each student, serve with vegetables and pita for dipping.
Ingredients
2 cans (15oz) lima beans
¼ cup roasted sweet bell peppers
½ head roasted garlic
¼ cup EVOO
¼ tsp sea salt
⅛ tsp pepper
Directions
1
Drain canned beans and place into food processor or blender. Add remaining ingredients and puree until smooth.
2
Add more olive oil as needed for desired consistency.
3
Measure 1/4 cup portions for each student, serve with vegetables and pita for dipping.
