Lima Bean Burgers

by | Jun 25, 2019

Yields8 Servings

Ingredients

 1 can (15oz) lima beans, or pre-soaked, pre-cooked beans
 1 small onion, chopped
 1 tbsp chopped bell pepper
 6 crackers, crushed
 1 beaten egg
 ½ cup shredded cheese
 ¼ tsp garlic powder
 ¼ cup vegetable oil or spray

Directions

1

Drain canned or cooked beans and mash in a large bowl.

2

Add onion, pepper, crackers, egg, cheese, garlic powder, salt & pepper.

3

Divide into equal halves, repeatedly, until you have 8 equal portions. Shape into patties.

4

Heat oil (1/4 inch deep) in a large skillet over medium-high heat. Fry patties until golden, about 5 minutes on each side. Alternatively, use griddle to brown patties and buns.

5

Serve with vegetable toppings and condiments.

Ingredients

 1 can (15oz) lima beans, or pre-soaked, pre-cooked beans
 1 small onion, chopped
 1 tbsp chopped bell pepper
 6 crackers, crushed
 1 beaten egg
 ½ cup shredded cheese
 ¼ tsp garlic powder
 ¼ cup vegetable oil or spray

Directions

1

Drain canned or cooked beans and mash in a large bowl.

2

Add onion, pepper, crackers, egg, cheese, garlic powder, salt & pepper.

3

Divide into equal halves, repeatedly, until you have 8 equal portions. Shape into patties.

4

Heat oil (1/4 inch deep) in a large skillet over medium-high heat. Fry patties until golden, about 5 minutes on each side. Alternatively, use griddle to brown patties and buns.

5

Serve with vegetable toppings and condiments.

Lima Bean Burgers
IngredientsDirections