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Karen’s Sage Garden Kookie

Yields1 ServingPrep Time20 minsCook Time15 minsTotal Time35 mins

Dry Ingredients:
 1-1/4 c ground oats
 1/4 c wheat germ
 1 c whole wheat pastry flour
 1/2 tsp baking soda
 1/2 tsp baking powder
 1/4 tsp salt
 1/2 tsp Chinese 5 Spice powder
Wet Ingredients:
 1/2 c brown sugar
 1/2 c honey, maple syrup or agave
 1/2 c coconut, grapeseed, or canola oi1
 1/2 tsp vanilla
 1 egg
 2/3 c mixed fruit bits

Mix dry ingredients together into a bowl.


Mix wet ingredients together in stand mixer – beat until fluffy. Add dry ingredients a little at a time.


Fold in additions.


Use a size 24 scoop for 18 large cookies.


Bake at 350° for 8 minutes, turn pan and bake 5 more minutes. (Ovens may vary, pay attention to yours!)

Nutrition Facts

Serving Size 18 large cookies