Ingredients
Dry Ingredients:
1-1/4 c ground oats
1/4 c wheat germ
1 c whole wheat pastry flour
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/2 tsp Chinese 5 Spice powder
Wet Ingredients:
1/2 c brown sugar
1/2 c honey, maple syrup or agave
1/2 c coconut, grapeseed, or canola oi1
1/2 tsp vanilla
1 egg
Additions:
2/3 c mixed fruit bits
Directions
1
Mix dry ingredients together into a bowl.
2
Mix wet ingredients together in stand mixer – beat until fluffy. Add dry ingredients a little at a time.
3
Fold in additions.
4
Use a size 24 scoop for 18 large cookies.
5
Bake at 350° for 8 minutes, turn pan and bake 5 more minutes. (Ovens may vary, pay attention to yours!)
Ingredients
Dry Ingredients:
1-1/4 c ground oats
1/4 c wheat germ
1 c whole wheat pastry flour
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/2 tsp Chinese 5 Spice powder
Wet Ingredients:
1/2 c brown sugar
1/2 c honey, maple syrup or agave
1/2 c coconut, grapeseed, or canola oi1
1/2 tsp vanilla
1 egg
Additions:
2/3 c mixed fruit bits
Directions
1
Mix dry ingredients together into a bowl.
2
Mix wet ingredients together in stand mixer – beat until fluffy. Add dry ingredients a little at a time.
3
Fold in additions.
4
Use a size 24 scoop for 18 large cookies.
5
Bake at 350° for 8 minutes, turn pan and bake 5 more minutes. (Ovens may vary, pay attention to yours!)
