Remove stems from kale
In a food processor fitted with an s-blade, add the kale, cheese,
seeds, salt, lemon zest, lemon juice, salt, and garlic
Process until coarsely chopped.
Slowly add olive oil and pulse to incorporate
Taste for salt and add more oil if it is too dry
This should not be an oily pesto, only add enough oil so it is moist
Toss with a pasta, use as pizza topping, or as a delicious dip.