Ingredients
Directions
Drain and tip the chickpeas into a foodprocessor.
Peel and add the garlic, then add the tahini,a good squeeze of lemon juice and 1tablespoon of oil.
Season with a pinch of sea salt, then put the lid on and blitz.
Use a spatula to scrape the hummus down the sides of the bowl, then blitz again until smooth.
Have a taste and add more lemon juice or a splash of water to loosen, if needed, then transfer to a serving bowl.
Serve with sliced crunchy veggies, such as carrots, cucumbers, radishes or bell peppers, and some warm flatbreads.
Ingredients
Directions
Drain and tip the chickpeas into a foodprocessor.
Peel and add the garlic, then add the tahini,a good squeeze of lemon juice and 1tablespoon of oil.
Season with a pinch of sea salt, then put the lid on and blitz.
Use a spatula to scrape the hummus down the sides of the bowl, then blitz again until smooth.
Have a taste and add more lemon juice or a splash of water to loosen, if needed, then transfer to a serving bowl.
Serve with sliced crunchy veggies, such as carrots, cucumbers, radishes or bell peppers, and some warm flatbreads.
