Ingredients
Directions
Grease an 8 inch glass pie plate and set aside. Preheat your oven to 375° F and put the rack in the middle of the oven. (I used a baking sheet lined with parchment paper.)
Mix all of the dry ingredients together in a mixing bowl and add the buttermilk. Stir until everything comes together and then turn the dough out on a floured surface.
Knead the dough for only a minute resisting the urge to do more. The dough should not be overworked. Form the dough into a disk about 6 inches across. Place in your greased pie dish. The dough won't touch the sides.
Cut across the dough about a half in deep all the way across and then bake for about 50 minutes until the slash widens and the bread is a nice golden brown.
Ingredients
Directions
Grease an 8 inch glass pie plate and set aside. Preheat your oven to 375° F and put the rack in the middle of the oven. (I used a baking sheet lined with parchment paper.)
Mix all of the dry ingredients together in a mixing bowl and add the buttermilk. Stir until everything comes together and then turn the dough out on a floured surface.
Knead the dough for only a minute resisting the urge to do more. The dough should not be overworked. Form the dough into a disk about 6 inches across. Place in your greased pie dish. The dough won't touch the sides.
Cut across the dough about a half in deep all the way across and then bake for about 50 minutes until the slash widens and the bread is a nice golden brown.
