Ingredients
3 ripe passion fruit
2 tbsp extra-virgin olive oil
2 tbsp canola oil
1 tbsp apple cider vinegar
kosher salt
fresh ground pepper
3 cups mixed greens
Directions
1
Using a paring knife, cut the passion fruit in half and, using a spoon, scoop out the pulp and seeds; discard the shell.
2
Measure out 1/4 cup of the pulp and transfer to a small bowl; reserve the remaining pulp for another use.
3
Whisk in both oils and the vinegar, then season with salt and pepper.
Ingredients
3 ripe passion fruit
2 tbsp extra-virgin olive oil
2 tbsp canola oil
1 tbsp apple cider vinegar
kosher salt
fresh ground pepper
3 cups mixed greens
Directions
1
Using a paring knife, cut the passion fruit in half and, using a spoon, scoop out the pulp and seeds; discard the shell.
2
Measure out 1/4 cup of the pulp and transfer to a small bowl; reserve the remaining pulp for another use.
3
Whisk in both oils and the vinegar, then season with salt and pepper.
