Ingredients
1 cup torn spinach
1 head torn romaine (about 6 cups)
1 cup seedless grapes, halved
1/4 cup toasted sunflower seeds
11 oz can mandarin oranges, chilled and drained
1 small avocado, ripe but firm, sliced
Dressing
1/4 cup vinegar
1/4 cup sugar
1/2 t salt
1/2 cup oil
Directions
1
In a large bowl, combine spinach, lettuce, grapes, almonds and oranges.
2
In a screwtop jar, combine vinegar, sugar and salt, shake until blended.
3
Add oil, and shake well. Just before serving, toss some of the dressing with the salad and garnish with avocado.
4
Serve remaining dressing on the side.
Ingredients
1 cup torn spinach
1 head torn romaine (about 6 cups)
1 cup seedless grapes, halved
1/4 cup toasted sunflower seeds
11 oz can mandarin oranges, chilled and drained
1 small avocado, ripe but firm, sliced
Dressing
1/4 cup vinegar
1/4 cup sugar
1/2 t salt
1/2 cup oil
Directions
1
In a large bowl, combine spinach, lettuce, grapes, almonds and oranges.
2
In a screwtop jar, combine vinegar, sugar and salt, shake until blended.
3
Add oil, and shake well. Just before serving, toss some of the dressing with the salad and garnish with avocado.
4
Serve remaining dressing on the side.
