Ingredients
4 tablespoons canola oil
(2 Andouille sausages, sliced on the diagonal about 1/3 inch thick)*
2 cup sliced fresh okra, about 3/4-inch pieces
4 ears fresh corn, shucked and kernels removed
Directions
1
In a small frying pan over medium-high heat, heat the oil.
2
When it is hot, saute the sausage and the okra until the sausage is lightly browned and the okra turns golden, about 4 minutes.
3
In a bowl, combine the sausage and okra with the corn and mix.
4
Place the topping on two prepared 14-inch pizza crusts and bake, following the baking instructions for pizza crust.
Ingredients
4 tablespoons canola oil
(2 Andouille sausages, sliced on the diagonal about 1/3 inch thick)*
2 cup sliced fresh okra, about 3/4-inch pieces
4 ears fresh corn, shucked and kernels removed
Directions
1
In a small frying pan over medium-high heat, heat the oil.
2
When it is hot, saute the sausage and the okra until the sausage is lightly browned and the okra turns golden, about 4 minutes.
3
In a bowl, combine the sausage and okra with the corn and mix.
4
Place the topping on two prepared 14-inch pizza crusts and bake, following the baking instructions for pizza crust.
