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Flower or Herb Butter

Yields1 Serving

 Softened butter (room temperature)
 Edible flowers (nasturtium, garlic chives, pansy)
 Herbs
1

Give your student a portion of softened butter in a dish for mixing.

2

Add clean, dry flowers and/or herbs.

3

Shape into ball, push into mold, or fill container with mixture, cover with lid of plastic wrap and chill.

4

Allow a few minutes out of the refrigerator to soften before serving.