Ingredients
Softened butter (room temperature)
Edible flowers (nasturtium, garlic chives, pansy)
Herbs
Directions
1
Give your student a portion of softened butter in a dish for mixing.
2
Add clean, dry flowers and/or herbs.
3
Shape into ball, push into mold, or fill container with mixture, cover with lid of plastic wrap and chill.
4
Allow a few minutes out of the refrigerator to soften before serving.
Ingredients
Softened butter (room temperature)
Edible flowers (nasturtium, garlic chives, pansy)
Herbs
Directions
1
Give your student a portion of softened butter in a dish for mixing.
2
Add clean, dry flowers and/or herbs.
3
Shape into ball, push into mold, or fill container with mixture, cover with lid of plastic wrap and chill.
4
Allow a few minutes out of the refrigerator to soften before serving.
