Start rice - Rinse and drain 2 cups of brown rice. Put it in the rice cooker. Instead of filling the cooker with water to the "2 cup" mark, fill it to the "3 cup" mark in your rice cooker. That usually means 3 cups of water for the 2 cups of brown rice.
Chop all ingredients – create your mise en place of all ingredients.
Heat pan on high. Add a Tablespoon of vegetable oil. Add onion, garlic, ginger, and cilantro. Fry for two minutes, stirring regularly.
Add broccoli, bell pepper, tofu, snow peas and green Anaheim pepper, if using. Fry for two minutes, stirring regularly. Stir in spinach and let it wilt. Add rice and carrot ribbons. Toss well for a minute to heat through, then remove from heat.
Add juice from half a lime, 1 t. sesame oil and 2T soy sauce, toss to coat.
Bring to table for plating. Put one serving on each plate, garnish with lime wedge, reserved cilantro sprig, sprinkle of sesame seeds, and red pepper slices, if desired. Serve and enjoy together!