Ingredients
1 cup Plain Greek yogurt
1 1/4 English cucumber (1 cucumber will be finely grated, the remaining 1/4 cucumber will be sliced into extremely thin coins to be added into the dip just before serving)
2 cloves garlic, finely minced (can be done with garlic press)
1 teaspoon lemon zest plus 1 tablespoon fresh lemon juice
2 tablespoons chopped fresh dill
Kosher salt and freshly cracked black pepper (to desired taste)
Directions
1
In a medium bowl, whisk together the yogurt, cucumber, garlic, lemon zest, lemon juice and dill. Season with salt and pepper.
2
Gently mix in thin transparent slices of cucumber.
3
Chill in refrigerator for at least 30 minutes before serving.
4
For some extra flavor, add a drizzle of olive oil and some coarsely chopped fresh mint to the top.
Ingredients
1 cup Plain Greek yogurt
1 1/4 English cucumber (1 cucumber will be finely grated, the remaining 1/4 cucumber will be sliced into extremely thin coins to be added into the dip just before serving)
2 cloves garlic, finely minced (can be done with garlic press)
1 teaspoon lemon zest plus 1 tablespoon fresh lemon juice
2 tablespoons chopped fresh dill
Kosher salt and freshly cracked black pepper (to desired taste)
Directions
1
In a medium bowl, whisk together the yogurt, cucumber, garlic, lemon zest, lemon juice and dill. Season with salt and pepper.
2
Gently mix in thin transparent slices of cucumber.
3
Chill in refrigerator for at least 30 minutes before serving.
4
For some extra flavor, add a drizzle of olive oil and some coarsely chopped fresh mint to the top.
