Ingredients
Directions
Combine butter and milk in saucepan and heat on stove until butter is just melted. d
Combine 4 cups flour, salt, and melted butter and milk mixture in a large bowl.
Sprinkle work surface with flour and pour flour mixture out on table. Knead for a few minutes until it is smooth - it doesn't need much kneading. Add extra flour if the dough is too sticky.
Wrap with cling wrap and rest at room temperature for 20 minutes or so.
Dust bench top with flour, cut dough into 4 pieces, roll into balls, then roll out into about 1/8-inch-thick rounds.
Heat 1 Tbsp olive oil in a non-stick pan over medium heat - or lower if you have a heavy based skillet.
Place one flatbread in the pan, cook for around 1 to 1 1/2 minutes (it should bubble up) then flip and cook the other side, pressing down if it puffs up. There should be smallish, golden-brown spots on both sides.
Stack the cooked bread and keep wrapped with a tea towel - the moisture helps soften the surface, making them even more pliable.
Continue to cook with the remaining pieces. Serve warm!
Ingredients
Directions
Combine butter and milk in saucepan and heat on stove until butter is just melted. d
Combine 4 cups flour, salt, and melted butter and milk mixture in a large bowl.
Sprinkle work surface with flour and pour flour mixture out on table. Knead for a few minutes until it is smooth - it doesn't need much kneading. Add extra flour if the dough is too sticky.
Wrap with cling wrap and rest at room temperature for 20 minutes or so.
Dust bench top with flour, cut dough into 4 pieces, roll into balls, then roll out into about 1/8-inch-thick rounds.
Heat 1 Tbsp olive oil in a non-stick pan over medium heat - or lower if you have a heavy based skillet.
Place one flatbread in the pan, cook for around 1 to 1 1/2 minutes (it should bubble up) then flip and cook the other side, pressing down if it puffs up. There should be smallish, golden-brown spots on both sides.
Stack the cooked bread and keep wrapped with a tea towel - the moisture helps soften the surface, making them even more pliable.
Continue to cook with the remaining pieces. Serve warm!
