Adapted from Simply Recipes.
Ingredients
Directions
First hard boil the eggs: place the eggs in a pot and cover with cold water by a 1/2-inch or so. Bring to a gentle boil. Now turn off the heat, cover, and let sit for exactly seven minutes. Have a big bowl of ice water ready and when the eggs are done cooking place them in the ice bath for three minutes or so —long enough to stop the cooking. Crack and peel each egg, place in a medium mixing bowl.
Using a sharp knife, slice each egg in half, lengthwise. Gently remove yolk halves and place in a small mixing bowl. Arrange the egg white halves on a serving platter.
Using a fork, mash up the yolks and add mustard, mayonnaise, onion, tabasco, and sprinkling of salt and pepper. Spoon egg yolk mixture into the egg white halves. Sprinkle with paprika.
Ingredients
Directions
First hard boil the eggs: place the eggs in a pot and cover with cold water by a 1/2-inch or so. Bring to a gentle boil. Now turn off the heat, cover, and let sit for exactly seven minutes. Have a big bowl of ice water ready and when the eggs are done cooking place them in the ice bath for three minutes or so —long enough to stop the cooking. Crack and peel each egg, place in a medium mixing bowl.
Using a sharp knife, slice each egg in half, lengthwise. Gently remove yolk halves and place in a small mixing bowl. Arrange the egg white halves on a serving platter.
Using a fork, mash up the yolks and add mustard, mayonnaise, onion, tabasco, and sprinkling of salt and pepper. Spoon egg yolk mixture into the egg white halves. Sprinkle with paprika.
