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Crustless Summer Squash Pie

Yields6 ServingsTotal Time1 hr

Squash savory pie + passion fruit salad dressing

 1 ½ cups shredded summer squash, all liquid squeezed out (approximate)
 ½ cup shallots
 ¼ cup fresh chives
 ½ cup part skim mozzarella
 2 tbsp grated parmesan cheese
 ½ cup white whole wheat flour or GF flour mix
 1 tsp baking powder
  cup low-fat milk
 1 tsp olive oil
 2 large eggs, beaten
 ½ tsp kosher salt
 fresh cracked pepper to taste
 cooking spray
Create your Mise en Plas
1

Shred summer squash. Wring out excess liquid with dish towel.

2

Chop shallots.

3

Chop chives.

4

Shred mozzarella.

5

Grate parmesan cheese.

6

Beat 2 eggs in a small bowl with whisk.

Prepare Pie
7

Preheat oven to 400°F. Lightly spray a pie dish with cooking spray or your misto.

8

Combine zucchini, shallots, chives, and mozzarella cheese in a bowl.

9

Sift flour and baking powder in a medium bowl.

10

Add remaining ingredients to the bowl and blend well.

11

Combine with zucchini mixture and pour into the pie dish.

12

Top with parmesan cheese and bake for 30-35 minutes or until knife comes out clean. Let stand for at least 5 minutes before serving.

Nutrition Facts

Serving Size slice

Servings 0