Ingredients
Directions
Shred summer squash. Wring out excess liquid with dish towel.
Chop shallots.
Chop chives.
Shred mozzarella.
Grate parmesan cheese.
Beat 2 eggs in a small bowl with whisk.
Preheat oven to 400°F. Lightly spray a pie dish with cooking spray or your misto.
Combine zucchini, shallots, chives, and mozzarella cheese in a bowl.
Sift flour and baking powder in a medium bowl.
Add remaining ingredients to the bowl and blend well.
Combine with zucchini mixture and pour into the pie dish.
Top with parmesan cheese and bake for 30-35 minutes or until knife comes out clean. Let stand for at least 5 minutes before serving.
Ingredients
Directions
Shred summer squash. Wring out excess liquid with dish towel.
Chop shallots.
Chop chives.
Shred mozzarella.
Grate parmesan cheese.
Beat 2 eggs in a small bowl with whisk.
Preheat oven to 400°F. Lightly spray a pie dish with cooking spray or your misto.
Combine zucchini, shallots, chives, and mozzarella cheese in a bowl.
Sift flour and baking powder in a medium bowl.
Add remaining ingredients to the bowl and blend well.
Combine with zucchini mixture and pour into the pie dish.
Top with parmesan cheese and bake for 30-35 minutes or until knife comes out clean. Let stand for at least 5 minutes before serving.
