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Confetti Pasta Salad

Yields1 ServingPrep Time20 minsCook Time10 minsTotal Time30 mins

 3/4 cup low-fat ranch dressing
 1/2 cup plain nonfat yogurt
 1 teaspoon chopped fresh dillweed
 2 cups uncooked small seashell macaroni
 1 1/2 cups shelled green peas
 1/2 cup diced yellow bell pepper
 1/2 cup diced red bell pepper
 3/4 cup (3 ounces) cubed reduced-fat sharp cheddar cheese
 Dillweed sprigs (optional)
1

Combine the ranch dressing, yogurt, and dillweed in a large bowl; stir well, and set dressing mixture aside.

2

Cook macaroni in boiling water for 5 minutes. Add peas, and cook an additional 3 minutes; drain well.

3

Add the macaroni mixture, bell peppers, and cheese cubes to dressing mixture, tossing to coat.

4

Cover and chill. Stir before serving.

5

Garnish with dillweed, if desired.

Nutrition Facts

Serving Size Makes 6 one cup servings

Servings 0


Amount Per Serving
Calories 204
% Daily Value *
Total Fat 54g84%

Saturated Fat 2g10%
Cholesterol 10mg4%
Sodium 440mg19%
Total Carbohydrate 286g96%

Dietary Fiber 25g100%
Protein 99g198%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.