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Chickpea Cookie Dough Dip

Yields589 ServingsPrep Time15 mins

 1 can chickpeas
 1/3 cup sesame seed butter
 1 1/2 teaspoons vanilla extract
 2 Tablespoons agave nectar, honey, or maple syrup
 1/3 cup chocolate chips

Drain chickpeas, slip off skins, and dry on paper towel.


Combine all ingredients except chocolate chips in food processor and blend until smooth and creamy.


Fold in chocolate chips.


Serve with slices of variously colored apples and/or pretzels.

Nutrition Facts

Serving Size Serves 6

Servings 0

Amount Per Serving
Calories 251
% Daily Value *
Total Fat 10g16%

Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg
Sodium 13mg1%
Total Carbohydrate 306g102%

Dietary Fiber 69g276%
Sugars 119g
Protein 111g223%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.