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Chickpea Cookie Dough Dip

Yields589 ServingsPrep Time15 mins

 1 can chickpeas
 1/3 cup sesame seed butter
 1 1/2 teaspoons vanilla extract
 2 Tablespoons agave nectar, honey, or maple syrup
 1/3 cup chocolate chips
1

Drain chickpeas, slip off skins, and dry on paper towel.

2

Combine all ingredients except chocolate chips in food processor and blend until smooth and creamy.

3

Fold in chocolate chips.

4

Serve with slices of variously colored apples and/or pretzels.

Nutrition Facts

Serving Size Serves 6

Servings 0


Amount Per Serving
Calories 251
% Daily Value *
Total Fat 10g16%

Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg
Sodium 13mg1%
Total Carbohydrate 306g102%

Dietary Fiber 69g276%
Sugars 119g
Protein 111g223%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.