Ingredients
1 can chickpeas
1/3 cup sesame seed butter
1 1/2 teaspoons vanilla extract
2 Tablespoons agave nectar, honey, or maple syrup
1/3 cup chocolate chips
Directions
1
Drain chickpeas, slip off skins, and dry on paper towel.
2
Combine all ingredients except chocolate chips in food processor and blend until smooth and creamy.
3
Fold in chocolate chips.
4
Serve with slices of variously colored apples and/or pretzels.
Ingredients
1 can chickpeas
1/3 cup sesame seed butter
1 1/2 teaspoons vanilla extract
2 Tablespoons agave nectar, honey, or maple syrup
1/3 cup chocolate chips
Directions
1
Drain chickpeas, slip off skins, and dry on paper towel.
2
Combine all ingredients except chocolate chips in food processor and blend until smooth and creamy.
3
Fold in chocolate chips.
4
Serve with slices of variously colored apples and/or pretzels.
