Ingredients
Directions
Preheat oven to 325°F. Lightly oil a 9-inch square baking pan and set aside.
Pulse oats and walnuts in a food processor until coarsely ground. Transfer to a large bowl.
Add flour, baking powder, baking soda, cinnamon, ginger & salt, mix well.
In a second large bowl, combine carrots, maple syrup, currants, coconut and vanilla.
Add carrot mixture to flour mixture and stir until completely incorporated.
Transfer to prepared pan and bake until cooked through and deep golden brown, about 1 hour.
Set aside to let cool before cutting into squares.
Ingredients
Directions
Preheat oven to 325°F. Lightly oil a 9-inch square baking pan and set aside.
Pulse oats and walnuts in a food processor until coarsely ground. Transfer to a large bowl.
Add flour, baking powder, baking soda, cinnamon, ginger & salt, mix well.
In a second large bowl, combine carrots, maple syrup, currants, coconut and vanilla.
Add carrot mixture to flour mixture and stir until completely incorporated.
Transfer to prepared pan and bake until cooked through and deep golden brown, about 1 hour.
Set aside to let cool before cutting into squares.
