Ingredients
1 banana, chopped
1 pear, peeled, cored and chopped
¾ cup frozen blueberries
1 cup ice cubes + water to thin, if needed
8 oz vanilla yogurt (does not need to be Greek-style)
mint, whole blueberries, or peel of pear to garnish
Alternate Ingredients (Fruits)
Blackberries
Black Currants
Concord Grapes
Dried Plums
Elderberries
Grape Juice (100%)
Purple Figs
Purple Grapes
Plums
Raisins
Alternate Ingredients (Vegetables)
Black Olives
Purple Asparagus
Purple Cabbage
Purple Carrots
Eggplant
Purple Belgian Endive
Purple Peppers
Potatoes (purple fleshed)
Black Salsify
Directions
1
Combine all ingredients in blender or food processor, blend until smooth. Serve immediately, before ice crystals melt.
2
Note: Smoothies are infinitely flexible! Use what you have on hand, and whatever you prefer. Whatever you add to a smoothie with blueberries will probably keep a primarily blue-purple color, so enjoy!
Ingredients
1 banana, chopped
1 pear, peeled, cored and chopped
¾ cup frozen blueberries
1 cup ice cubes + water to thin, if needed
8 oz vanilla yogurt (does not need to be Greek-style)
mint, whole blueberries, or peel of pear to garnish
Alternate Ingredients (Fruits)
Blackberries
Black Currants
Concord Grapes
Dried Plums
Elderberries
Grape Juice (100%)
Purple Figs
Purple Grapes
Plums
Raisins
Alternate Ingredients (Vegetables)
Black Olives
Purple Asparagus
Purple Cabbage
Purple Carrots
Eggplant
Purple Belgian Endive
Purple Peppers
Potatoes (purple fleshed)
Black Salsify
Directions
1
Combine all ingredients in blender or food processor, blend until smooth. Serve immediately, before ice crystals melt.
2
Note: Smoothies are infinitely flexible! Use what you have on hand, and whatever you prefer. Whatever you add to a smoothie with blueberries will probably keep a primarily blue-purple color, so enjoy!
