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Yields1 Serving
Prep Time20 mins

Ingredients

 2 oranges
 2 tablespoons olive oil
 2 cups chopped onions
 4 garlic cloves, pressed
 4 teaspoons chili powder
 4 teaspoons ground cumin
 2 teaspoons cinnamon –
 Ms. Rosie’s special touch – use cocoa powder instead!
 3 15.5-ounce cans seasoned black beans, drained
 2 14.5-ounce cans diced tomatoes in juice
 Hot pepper sauce
 Sour cream or plain yogurt
 Chopped fresh cilantro

Directions

1

Grate enough orange peel to measure 1 1/2 teaspoons. Juice oranges.

2

Heat oil in heavy large saucepan over medium-high heat.

3

Add onions; sauté 5 minutes.

4

Mix in garlic and spices. Add beans, tomatoes, and half of orange juice.

5

Simmer over medium heat until heated through and flavors blend, stirring often, about 15 minutes.

6

Mix in orange peel and remaining orange juice.

7

Season to taste with hot sauce, salt, and pepper.

8

Ladle chili into bowls.

9

Top with sour cream and cilantro.

10

Pass extra hot sauce alongside.

Ingredients

 2 oranges
 2 tablespoons olive oil
 2 cups chopped onions
 4 garlic cloves, pressed
 4 teaspoons chili powder
 4 teaspoons ground cumin
 2 teaspoons cinnamon –
 Ms. Rosie’s special touch – use cocoa powder instead!
 3 15.5-ounce cans seasoned black beans, drained
 2 14.5-ounce cans diced tomatoes in juice
 Hot pepper sauce
 Sour cream or plain yogurt
 Chopped fresh cilantro

Directions

1

Grate enough orange peel to measure 1 1/2 teaspoons. Juice oranges.

2

Heat oil in heavy large saucepan over medium-high heat.

3

Add onions; sauté 5 minutes.

4

Mix in garlic and spices. Add beans, tomatoes, and half of orange juice.

5

Simmer over medium heat until heated through and flavors blend, stirring often, about 15 minutes.

6

Mix in orange peel and remaining orange juice.

7

Season to taste with hot sauce, salt, and pepper.

8

Ladle chili into bowls.

9

Top with sour cream and cilantro.

10

Pass extra hot sauce alongside.

Black Bean Chili with Orange and Cumin