Create your Mise en Plas. Finely mince garlic, and finely mince dill.
Grate the cucumber. Squeeze out excess liquid using a dish towel.
Combine the yogurt, garlic, oil, vinegar, and salt in a large bowl.
Transfer the grated cucumber and fresh dill to the yogurt mixture.
Refrigerate before serving. Serve chilled with pita bread for dipping.
Serving Size cups