Ingredients
½ large cucumber, unpeeled
1 ½ cups plain full-fat Greek yogurt
2 large garlic cloves
2 tbsp extra virgin olive oil
2 tbsp white vinegar
½ tsp salt
1 tbsp fresh dill
Pita bread, for serving
Directions
1
Create your Mise en Plas. Finely mince garlic, and finely mince dill.
2
Grate the cucumber. Squeeze out excess liquid using a dish towel.
3
Combine the yogurt, garlic, oil, vinegar, and salt in a large bowl.
4
Transfer the grated cucumber and fresh dill to the yogurt mixture.
5
Refrigerate before serving. Serve chilled with pita bread for dipping.
Ingredients
½ large cucumber, unpeeled
1 ½ cups plain full-fat Greek yogurt
2 large garlic cloves
2 tbsp extra virgin olive oil
2 tbsp white vinegar
½ tsp salt
1 tbsp fresh dill
Pita bread, for serving
Directions
1
Create your Mise en Plas. Finely mince garlic, and finely mince dill.
2
Grate the cucumber. Squeeze out excess liquid using a dish towel.
3
Combine the yogurt, garlic, oil, vinegar, and salt in a large bowl.
4
Transfer the grated cucumber and fresh dill to the yogurt mixture.
5
Refrigerate before serving. Serve chilled with pita bread for dipping.
