Yields2 Servings
Total Time10 mins

This is classic Greek appetizer (or "meze") is made from thick strained yogurt, cucumber, garlic, olive oil, and fresh dill. It serves as a perfect complement to fresh veggies and pita! Yields about 2 cups. 

Recipe by Linda Wanderlust Kitchen

Ingredients

 ½ large cucumber, unpeeled
 1 ½ cups plain full-fat Greek yogurt
 2 large garlic cloves
 2 tbsp extra virgin olive oil
 2 tbsp white vinegar
 ½ tsp salt
 1 tbsp fresh dill
 Pita bread, for serving

Directions

1

Create your Mise en Plas. Finely mince garlic, and finely mince dill.

2

Grate the cucumber. Squeeze out excess liquid using a dish towel.

3

Combine the yogurt, garlic, oil, vinegar, and salt in a large bowl.

4

Transfer the grated cucumber and fresh dill to the yogurt mixture.

5

Refrigerate before serving. Serve chilled with pita bread for dipping.

Ingredients

 ½ large cucumber, unpeeled
 1 ½ cups plain full-fat Greek yogurt
 2 large garlic cloves
 2 tbsp extra virgin olive oil
 2 tbsp white vinegar
 ½ tsp salt
 1 tbsp fresh dill
 Pita bread, for serving

Directions

1

Create your Mise en Plas. Finely mince garlic, and finely mince dill.

2

Grate the cucumber. Squeeze out excess liquid using a dish towel.

3

Combine the yogurt, garlic, oil, vinegar, and salt in a large bowl.

4

Transfer the grated cucumber and fresh dill to the yogurt mixture.

5

Refrigerate before serving. Serve chilled with pita bread for dipping.

Authentic Greek Tzatziki