Auntie Kristi’s Mushroom Soup

by | Dec 19, 2014 | 0 comments

Yields1 Serving
Cook Time20 mins

Ingredients

 1/4 c butter
 2 stalks celery, diced
 2 large green onions, diced
 12-16 oz regular white mushrooms, cleaned &
 finely minced
 32 oz vegetarian broth
 Salt & pepper
 Minced parsley for garnish
 Croutons, oyster crackers, or a bagel chip as accompaniment
White sauce
 2 T butter
 3 T flour
 2-1/2 c milk
 1 small onion
 Whole cloves

Directions

Make white sauce
1

melt butter

2

add flour to make a roux, cook a bit

3

then add milk and stir until thickened.

4

Add a small onion studded with cloves and simmer 10 minutes.

5

Remove and discard onion.

Saute
6

celery, onions & mushrooms in 1/4 c butter until soft

7

Add broth and simmer

Combine
8

white sauce with broth/mushroom mixture and heat through without boiling

9

Serve sprinkled with a little parsley, and a crouton or cracker

Ingredients

 1/4 c butter
 2 stalks celery, diced
 2 large green onions, diced
 12-16 oz regular white mushrooms, cleaned &
 finely minced
 32 oz vegetarian broth
 Salt & pepper
 Minced parsley for garnish
 Croutons, oyster crackers, or a bagel chip as accompaniment
White sauce
 2 T butter
 3 T flour
 2-1/2 c milk
 1 small onion
 Whole cloves

Directions

Make white sauce
1

melt butter

2

add flour to make a roux, cook a bit

3

then add milk and stir until thickened.

4

Add a small onion studded with cloves and simmer 10 minutes.

5

Remove and discard onion.

Saute
6

celery, onions & mushrooms in 1/4 c butter until soft

7

Add broth and simmer

Combine
8

white sauce with broth/mushroom mixture and heat through without boiling

9

Serve sprinkled with a little parsley, and a crouton or cracker

Auntie Kristi’s Mushroom Soup
IngredientsDirections