Ingredients
Directions
Make white sauce: melt butter, add flour to make a roux, cook a bit, then add milk and stir until thickened.
Add a small onion studded with cloves and simmer 10 minutes. Remove and discard onion.
Saute celery, onions & mushrooms in 1/4 c butter until soft. Add broth and simmer.
Combine white sauce with broth/mushroom mixture and heat through without boiling.
Serve sprinkled with a little parsley, and a crouton or cracker.
Ingredients
Directions
Make white sauce: melt butter, add flour to make a roux, cook a bit, then add milk and stir until thickened.
Add a small onion studded with cloves and simmer 10 minutes. Remove and discard onion.
Saute celery, onions & mushrooms in 1/4 c butter until soft. Add broth and simmer.
Combine white sauce with broth/mushroom mixture and heat through without boiling.
Serve sprinkled with a little parsley, and a crouton or cracker.