Ingredients
6 McIntosh or other tart apples, peeled and cut into 1" pieces
2 Golden Delicious or other sweet apple, peeled and cut into 1" pieces
¼ cup water
2 tbsp pure maple syrup
½ tsp ground cinnamon
Directions
1
Combine apple pieces and water in a large saucepan.
2
Bring to a boil, then reduce heat to maintain a simmer.
3
Cover and cook, stirring once or twice, until the apples are very soft and falling apart, about 30 minutes.
4
Mash the apples to the desired consistency and stir in maple syrup and cinnamon.
Make Ahead: Refrigerate for up to 2 weeks or freeze for up to 6 months.
Ingredients
6 McIntosh or other tart apples, peeled and cut into 1" pieces
2 Golden Delicious or other sweet apple, peeled and cut into 1" pieces
¼ cup water
2 tbsp pure maple syrup
½ tsp ground cinnamon
Directions
1
Combine apple pieces and water in a large saucepan.
2
Bring to a boil, then reduce heat to maintain a simmer.
3
Cover and cook, stirring once or twice, until the apples are very soft and falling apart, about 30 minutes.
4
Mash the apples to the desired consistency and stir in maple syrup and cinnamon.
