Kachumbari could almost be called East African cole slaw - it is a mixture of chopped or shredded vegetables that is prepared ahead of time and served cold. The most basic version is onions and tomatoes in a vinegar or lemon juice dressing; cabbage, chile peppers, and other vegetables are often included.
2013 Summer Camp Meals of the Day My recipes.com – Cooking Light April 1995
2013 Summer Camp Meals of the Day
Garden Salad with freshly-prepared vinaigrette